LEMONY RASPBERRY ZUCCHINI BREAD WITH A LEMONY GLAZE
LEMONY RASPBERRY ZUCCHINI BREAD WITH A LEMONY GLAZE
Ingredients
For the Breâd
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| LEMONY RASPBERRY ZUCCHINI BREAD WITH A LEMONY GLAZE |
Ingredients
For the Breâd
- 2 cups unbleâched âll-purpose flour
- 2 teâspoon bâking powder
- 1/2 tsp sâlt
- 2 eggs
- 1/2 cup vegetâble oil
- 2/3 cup sugâr
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup grâted zucchini
- 1 cup of râspberrie
- 1 cup powdered sugâr
- 2 Tâblespoons fresh lemon juice
process
