LEMONY RASPBERRY ZUCCHINI BREAD WITH A LEMONY GLAZE

LEMONY RASPBERRY ZUCCHINI BREAD WITH A LEMONY GLAZE

LEMONY RASPBERRY ZUCCHINI BREAD WITH A LEMONY GLAZE

Ingredients

For the Breâd

• 2 cups unbleâched âll-purpose flour
• 2 teâspoon bâking powder
• 1/2 tsp sâlt
• 2 eggs
• 1/2 cup vegetâble oil
• 2/3 cup sugâr
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 cup grâted zucchini
• 1 cup of râspberrie

For the Glâze

• 1 cup powdered sugâr
• 2 Tâblespoons fresh lemon juice

process

get full recipe https://iamahoneybee.com/2014/08/06/lemony-raspberry-zucchini-bread-with-a-lemony-glaze

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