Crispy Cheese and Bacon Potatoes Recipes

The secret to these potatoes is an extra long roasting time and a good drizzling of bacon grease. The smoky bacon flavor is in every bite and the extra minutes in the oven leave the edges of each potato nice and crisp with a fluffy center. The recipe is really quite simple, despite the extra time in the oven. Luckily, there is very little actual work involved, making this my kind of recipe! I’ve served these potatoes on their own as a main dish for breakfast, lunch, and dinner.
Crispy Cheese and Bacon Potatoes Recipes

Crispy Cheese and Bacon Potatoes Recipe

Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.
Servings6 servings
Calories378 kcal
Ingredients
  • 1/2 pound bacon
  • 3 extra large russet potatoes peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/2 cups shredded cheddar or Mexican blend shredded cheeses
  • 3 green onions sliced thin

See the instruction here

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