tag:blogger.com,1999:blog-1279187476272975930.post7709320841015624531..comments2010-01-13T15:57:42.417-08:00Daniellehttp://www.blogger.com/profile/15423481444990401010noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1279187476272975930.post-52480127084342840492010-01-13T15:31:44.789-08:002010-01-13T15:31:44.789-08:00Hi Danielle! Thx for stopping by TeenieCakes and your comment on the Cutie Clementines!<br /><br />This stir-fry looks absolutely amazing. I am definitely going to give it a try. I&#39;ve added a link to your recipe at the end of my post. =)TeenieCakeshttp://www.teeniecakes.comnoreply@blogger.comtag:blogger.com,1999:blog-1279187476272975930.post-80253683255737762222010-01-03T18:32:39.238-08:002010-01-03T18:32:39.238-08:00Great recipe! Tangerine is an interesting choice.Bromographyhttp://www.blogger.com/profile/14083849973250253339noreply@blogger.comtag:blogger.com,1999:blog-1279187476272975930.post-8890954011593086052010-01-03T18:31:58.542-08:002010-01-03T18:31:58.542-08:00Great recipe! Tangerine is an interesting choice.Bromographyhttp://www.bromography.comnoreply@blogger.comtag:blogger.com,1999:blog-1279187476272975930.post-68640430364073948082009-12-30T23:38:59.392-08:002009-12-30T23:38:59.392-08:00Lovely! What bright and vibrant color this dish has. I have a bunch of satsumas -- they would be great in a stir fry!denise, the prime magpiehttp://www.blogger.com/profile/02571982387809943339noreply@blogger.comtag:blogger.com,1999:blog-1279187476272975930.post-58164824481643271872009-12-30T08:09:44.981-08:002009-12-30T08:09:44.981-08:00This looks so pretty! I definitely should make this soon. I love pork tenderloin, and what a great combination of flavors.Tasty Eats At Homehttp://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-1279187476272975930.post-42531560194511894812009-12-30T07:58:22.641-08:002009-12-30T07:58:22.641-08:00very interesting recipe!<br />cooking meat with citron fruit....i&#39;ve only tried lemon and orange. your version with tangerine sounds super flavorful!lululuhttp://lululuathome.comnoreply@blogger.comtag:blogger.com,1999:blog-1279187476272975930.post-81458010384904250602009-12-29T23:07:34.063-08:002009-12-29T23:07:34.063-08:00This looks great and refreshing with the addition of tangerines. It&#39;s so colorful and delicious.Divina Pehttp://www.blogger.com/profile/01683569023103415187noreply@blogger.comtag:blogger.com,1999:blog-1279187476272975930.post-6955893483328675382009-12-29T19:53:01.993-08:002009-12-29T19:53:01.993-08:00Great recipe! Perfect for some lighter eating after all the heavy holiday foods I&#39;ve been eating.kathyevgashttp://lasvegasfoodadventures.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1279187476272975930.post-78727993219729744892009-12-29T19:38:50.831-08:002009-12-29T19:38:50.831-08:00With clemetines so inexpensive this time of year, I&#39;m always looking for ways to use them. This recipe sounds delicious. If I were to use large bok choy, as I haven&#39;t seen baby bok choy at my local grocer, would it work just as well?Mother Rimmyhttp://www.blogger.com/profile/04325736848992475285noreply@blogger.com