tag:blogger.com,1999:blog-1279187476272975930.post2909997201699687149..comments2010-02-06T10:05:40.828-08:00Daniellehttp://www.blogger.com/profile/15423481444990401010noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1279187476272975930.post-29606484765689500412010-02-06T13:31:40.219-08:002010-02-06T13:31:40.219-08:00Gorgeous Danielle! Love your description and the fact that the fish shines through! ~MaryFood o' del Mundohttp://www.blogger.com/profile/05525233265646317112noreply@blogger.comtag:blogger.com,1999:blog-1279187476272975930.post-76247317079944821742010-02-06T10:05:40.828-08:002010-02-06T10:05:40.828-08:00Beautiful presentation! Can I have dinner at your house? :)Mother Rimmyhttp://www.blogger.com/profile/04325736848992475285noreply@blogger.comtag:blogger.com,1999:blog-1279187476272975930.post-27111119319911769152010-02-05T17:30:33.369-08:002010-02-05T17:30:33.369-08:00Lovely trout preparation, I love the idea of lemongrass gremolata!<br /><br />About the Mexican cocoa powder that I used: It&#39;s made of a different type of chocolate, higher quality, and really great flavor.5 Star Foodiehttp://www.blogger.com/profile/10012578236222084738noreply@blogger.com