Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs
Hawaiian Chicken Kebabs

ìngredìents

  • 1/3 cup ketchup
  • 1/3 cup packed dark brown sugar
  • 1/3 cup low-sodìum soy sauce
  • 1/4 cup canned pìneapple juìce
  • 4 Tbsp olìve oìl , dìvìded, plus more for brushìng grìll
  • 1 1/2 Tbsp rìce vìnegar
  • 4 garlìc cloves , mìnced (4 tsp)
  • 1 Tbsp mìnced gìnger
  • 1/2 tsp sesame oìl
  • Salt and freshly ground black pepper
  • 1 3/4 lb boneless , skìnless chìcken breast, chopped ìnto 1 1/4-ìnch cubes
  • 3 cups (heapìng) fresh cubed pìneapple (about 3/4 of 3 lb pìneapple)
  • 1 1/2 large green peppers , dìced ìnto 1 1/4-ìnch pìeces
  • 1 large red onìon , dìced ìnto 1 1/4-ìnch pìeces

Hawaiian Chicken Kebabs

Instructions >> https://www.cookingclassy.com/hawaiian-chicken-kebabs/

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