Zucchini Parmesan Bundt Bread Recipes For You

Zucchini Parmesan Bundt Bread Recipes - When it comes to bundt cakes, we’re used to all sorts of dessert variations – lemon, chocolate, cinnamon apple – but this isn’t like other bundt cakes. The bundt cake pan is typically thought of only as a vessel for cooking desserts, but today’s recipe switches things up and totally takes the bundt cake in a new direction. This here is a savory recipe that’s just as good served as a side at the dinner table as it is served at brunch. Packed with tons of zucchini, parmesan and fresh chives, this is a light bread that will have you rethinking the sweeter, cakier versions.
Zucchini Parmesan Bundt Bread
Zucchini Parmesan Bundt Bread

Zucchini Parmesan Bundt Bread Recipes

Read Also : Banana Bread Brownies Recipes
INGREDIENTS
  • 3 cups all-purpose flour
  • 2 zucchini, grated and drained
  • 2 large eggs
  • 1 1/2 cups parmesan cheese, grated, divided
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup sour cream
  • 3/4 cup greek yogurt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup fresh chives, finely chopped
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
Instruction how to make Zucchini Parmesan Bundt Bread, please see on original site

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