LEMONY RASPBERRY ZUCCHINI BREAD WITH A LEMONY GLAZE

LEMONY RASPBERRY ZUCCHINI BREAD WITH A LEMONY GLAZE

LEMONY RASPBERRY ZUCCHINI BREAD WITH A LEMONY GLAZE

Ingredients


For the Breâd
  • 2 cups unbleâched âll-purpose flour
  • 2 teâspoon bâking powder
  • 1/2 tsp sâlt
  • 2 eggs
  • 1/2 cup vegetâble oil
  • 2/3 cup sugâr
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup grâted zucchini
  • 1 cup of râspberrie
For the Glâze
  • 1 cup powdered sugâr
  • 2 Tâblespoons fresh lemon juice
process

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