Green Chili Chicken Bake Recipe

Ingredients

  • 3-4 Boneless skinless chicken breasts, trimmed
  • 1 8 oz package cream cheese, softened
  • 1 4 oz can be chopped green chilis (I prefer Old El Paso)
  • 1 cup Monterey jack cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Green Chili Chicken Bake Recipe
Green Chili Chicken Bake Recipe
Instructions

  1. Heat the oven to 375F.
  2. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt, and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
  3. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the Monterey jack cheese.
  4. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.
  5. Serve hot over Spanish rice, greens, tortillas, or mashed potatoes. Enjoy!

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