Cheesburgers In Paradise

"...I like mine with lettuce and tomato, 
a big fried egg and french fried potatoes.
Big kosher pickle and a cold draft beer
Well good God almighty which way do I steer for my
Cheeseburger in Paradise"


A man who can sing about my two favorite things...cheeseburgers and margaritas...is okay in my book! Anyway, this post isn't for a recipe. Something that rarely if ever happens here but it's Friday, my brains feel like scrambled eggs (that may already be apparent to you) and I just wanted to post something fun to get us to the weekend. It's my blog, I'm allowed.

I haven't been able to figure out exactly where or when topping a burger with a fried egg began. I've ascertained that the French do this but also people in the Philippines and Malaysia do too. Honestly, this is such a delicious thing to do to the All-American burger that it's origins don't really matter. If you like burgers and can handle a sunny-side up egg you must try this at least once before you pass from this life!

The first time I experienced this was about a year or so ago when Manly and I went back back to Madison, WI to see some old friends and cure our homesickness. A new restaurant had opened on the downtown square called The Old Fashioned and I had been reading really good reviews of the place so we had everybody meet us there to have a few adult beverages and catch up.



That's one heck of a Bloody Mary, right there!!!
For four of us happy hour turned into dinner hour and one of our friends (that guy with the sinister smile) suggested that I try this burger/fried egg combo. I looked at him like he was crazy but since I'm willing to try just about anything once I decided  to go for it. First bite...HOOKED! The egg yolk ran down into the center of the perfectly prepared pink, medium-rare Black Angus burger and added a richness and almost creaminess that I really can't describe with words. It's not a flavor thing as much as it is a mouth feel thing. Heaven!


I hope you all have a happy, fun safe weekend. I'm heading to Margaritaville around 4, meet me there?


"Wasted away again in Margaritaville
searching for my lost shaker of salt..."





"If life gives you limes, make margaritas." -Jimmy Buffet. Wise man.







15 comments:

Moogie | March 19, 2010 at 10:28 AM

LOL... Are we sisters separated at birth? Because I would be all over that burger.

Mhel | March 19, 2010 at 10:43 AM

haha. you were right. We have a cheap burger stall here that sells buy 1 take burger with egg for less than a dollar. I love pizza with eggs too. Anyway, that Angus Burger looks reeeaaally good. Im figuring out on how to eat it.

Food o' del Mundo | March 19, 2010 at 11:12 AM

Jimmy is one of my all-time favorites.
Burgers with eggs and bacon are another all-time favorite!
I urge you to get on over to Kuma's Corner on Belmont/Elston - it's a million times closer than Madison and all their burgers are to DIE for especially the Classic - which is just that - 10oz burger grilled to perfection, topped with bacon and an over-easy egg and served on a Pretzel Bun!!!

Chef E | March 19, 2010 at 12:43 PM

Growing up I loved fried egg sandwiches, and your right- one bite and you are hooked! Then it runs down my chin, so extra napkins please!

Karen | March 19, 2010 at 1:20 PM

I've never heard of this, but I'd like to give it a try ;)

tasteofbeirut | March 19, 2010 at 2:07 PM

I haven't had a cheeseburger in years! You make me want one right now!

Sippity Sup | March 19, 2010 at 2:16 PM

Burger with egg, is that a casual mans steak and Eggs? GREG

pegasuslegend | March 19, 2010 at 2:47 PM

oh wow never tried and am thinking tomorrow night is the night! My hubby will love these for sure awesome looking oh your killing me with all this yum!

MaryMoh | March 19, 2010 at 2:53 PM

Wow....what a special cheeseburger....with an egg on top! That's the type of egg I love....mmmm

Joan Nova | March 20, 2010 at 8:30 AM

I've done a fried egg over rice, beans, pasta and assorted other things but never hamburger. I have no doubt that it would be delicious -- people do steak and eggs all the time.

redkathy | March 20, 2010 at 12:31 PM

Oh Danielle I'm gonna have to serve this paradise burger to my hubby, aka the carnivore. He's a fan of sunny side up eggs, and beef so this seems like one he would really enjoy. Have fun in Margarita-ville!

Bo | March 20, 2010 at 1:24 PM

I just love fried eggs on anything! Or by themselves! And margaritas!

Stella | March 20, 2010 at 7:27 PM

Hey Danielle,
This looks great. You know, I live near the beach and hear that song playing from the bars all the time. I don't think they have a hamburger that wonderful though...
By the way, I have some awards to pass on to you if you fancy them, Deary.

My Little Space | March 21, 2010 at 5:17 AM

Good heaven, are you trying to seduce me? hahaha.... I love it so much and so are my kids. I make this every week. I'm sure you going to make this soon!
Have a nice day!
Regards, Kristy

My Man's Belly | March 21, 2010 at 10:39 AM

Somehow poached eggs and lightly fried eggs have become an obsession of mine. Yesterday I had a pizza with a lightly fried egg in the middle of it. You break the yolk and smear it all over the pizza - yum!