Greekish Feta Mini Burgers

Greekish Feta Mini Burgers

Okay, so I finally decided to jump on the mini-burger bandwagon. There was some kicking and screaming involved if I'm not mistaken ;). Part of my resistance, apart from the trendy T.G.I.Fridayishness of it all, was alas pretty simple...I couldn't find the dam little buns!!! I persevered however and found a little biscuit cutter that I had mixed in with all of those cookie cutters I had to have and never use. I took big onion buns and made my own little ones out of them and then got carried away and cut circles of cheese to melt on top and then I really lost control and tried to cut round circles out of romaine lettuce leaves but that didn't work very well needless to say. So now after all of that here is the recipe I concocted to put on those little buns. Tsatziki goes great on these.

 Recipe: Greekish Feta Mini Burgers

Ingredients:
1 1/3 lb. ground sirloin
2T. oregano, dried
1t. lemon pepper
1t. salt
1t. thyme, dried
1/2 cup feta cheese
1/4 cup fresh parsley, chopped
3 T. olive oil
small pieces of a mild white cheese, like jack.

Directions:
Just mix it all together in a bowl and make the patties a little bigger than your buns (there's a joke there but I'll leave it alone). Put a little olive oil in the bottom of a large skillet set on medium and cook. Once you flip them add your cheese and melt.

These were as much fun to eat as they were to make so go play with your food, have fun and enjoy!