Better Than Sex Cake...
...or As Good as Sex Cake ...or Instead of Sex Cake ...or Death by Sex CakeThis ridiculously easy cake is ooey and gooey and the only recipe I have from my mother-in-law and what my youngest son wants every year for his birthday. He turned 20 a couple of days ago and as always I make whatever he requests for his birthday dinner. This year he requested Barbecue Chicken Pizza and Beer! I can cook anything in the world for him and that's what he wanted? And he didn't even ask for the cake! What is a mother to do? Make the cake anyway, of course!
That's my cat , Scooter, sniffing the cake. He just had to get in on the act! I have the only cat on the planet who doesn't like real dairy products but Cool-Whip or melted American cheese he loves! Go figure.
Recipe: Better Than Sex Cake
Pre-heat oven to 350 degrees.
Grease a 9X13 pan.
What you will need:
1 Box Chocolate Cake Mix (Devil's Food any brand)
1 can sweetened condensed milk
1 jar hot fudge
1 container of whipped topping
Heath toffee pieces
Mix and bake cake according to package directions. Take cake out of oven and poke holes all over the top of the cake. Pour sweetened condensed milk all over the top. Spread around to evenly distribute. Now do the same thing with the hot fudge sauce (I microwave the jar just until the fudge is pourable 1-2 minutes).
Let cake cool. Spread the whole container of whipped topping over the cake. Sprinkle as many toffee pieces as you like over the cool whip. Refrigerate until ready to serve. Enjoy! /span> span="">/> span="">/>>/> span="">/>>/>>/>>/> span="">/>>/>>/>>/>>/>>/>>/>>/> span="">/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/> span="">/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/> span="">/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>/span> span="">/> span="">/>>/> span="">/>>/>>/>>/> span="">/>>/>>/>>/>>/>>/>>/>>/> span="">/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/> span="">/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/> span="">/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>>/>

1 comments:
I make this all the time. However, try using caramel sauce instead of the hot fudge sauce for a different taste.
Next time I make it, I will try it with the hot fudge.
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