"I like to have a martini, two at the very most.
After three I'm under the table, after four I'm under my host." ~Dorothy Parker
I love that quote! I found this recipe posted on White On Rice Couple's blog and since I love cocktails and chilies had to give this one a try. It was fantastic! The first time I made them with 1/2 a serrano pepper instead of a whole one and found it to have a nice level of spice and when combined with the sweet of the nectar it was sublime! The second time I made them I used 1/4 of a habanero and a 1/4 of a serrano. I would not recommend this. My lips and the tip of my tongue were ablaze! If your looking for something different this is it! These are definitely addictive (see quote below)!
From: White on Rice Couple
**Warning- start with a little bit of chili. Each chili’s level of spiciness varies. Continue to add more chilies to your liking. Skip the habanero!
1 chili, serrano or Thai
1.5 oz vodka
1/2 oz simple syrup
2 oz peach or nectarine juice
1. Clean the chilies and remove the seeds. Gently muddle chilies with simply syrup and Vodka.
2. Drain liquid in shaker and then add fruit juice.
3. Shake well with ice.
4. Serve in martini glass. Garnish with chili on rim. For a sweeter treat, sugar the rim.